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Menu
172 Mad River Green, Waitsfield, VT
Small Plates
hummus
house made, creamy, bright hummus made with Vermont Bean Crafters chickpeas, served with two sons baguette and veggie sticks$10.00tzatziki
house made yogurt based dip with cucumber, dill, lemon served with two sons baguette and veggie sticks$10.00roasted carrot dip
house made dip of roasted carrots with lemon, toasted walnuts, dill, olive oil, red pepper flakes, served with two sons baguette and veggie sticks$10.003 DIP PLATTER
3 of our house made dips served with bread and organic veggie sticks$26.00olives
Italian castelvetrano olives marinated in olive oil with lemon and thyme$6.00cheese/charcuterie
pick two or get all with a platter, our favorite local cheese and charcuterie of the moment$12.00+fingerling potatoes
seared fingerlings topped with harissa sauce served over labneh$11.00roasted broccoli
roasted and pan seared broccoli with lemon and feta$10.00extra pita
$2.50bread
warm two sons baugette served with Italian evoo$3.00caponata
tomato and roasted eggplant spread with roasted red peppers, olives and capers served with baguette$10.00falafel plate
chickpea and herb falafel with hummus, tzatziki, chili sauce, pickles, organic local vegetable slices, flatbread$17.00caprese
local organic heirloom tomato, local maplebrook mozzarella, local orgainc basil topped with herb oil and balsamic drizzle$14.00
Salads
greek salad
little leaf gem lettuce, cucmbers, tomatoes, red onion, olives, feta, bright greek dressing$15.00caesar salad
little leaf gem lettuce, classic caesar dressing, croutons, parmesan$15.00summer burrata
burrata over herby green goddess spread, little leaf gem lettuce, local organic tomatoes and seasonal vegetables, pepitas with champagne vinaigrette$18.00
Large Plates
haddock
pan seared haddock served over barley salad with local organic tomatoes, cucumbers, red onion with wilted spinach and lemony wine sauce$28.00tofu
lightly fried tofu served over panzanella salad with local organic tomatoes, cucumbers, red onion, bread crumbs with sauteed broccoli$19.00lamb shawarma
slow roasted, spiced lamb with tzatziki, tahini, chili sauce and pickled cabbage served with flatbread$25.00steak
Vermont raised sirloin served over barley salad with local organic tomatoes, cucumbers, red onion, with sauteed spinach and chimichurri sauce$37.00monkfish
fresh Atlantic monkfish over panzanella salad with local organic tomatoes, cucumbers, red onion and bread crumbs$25.00bouillaise
$16.00