house made, creamy, bright hummus

house made yogurt based dip with cucumber, dill, lemon

housemade dip of roasted beets with lemon, toasted walnuts, dill,

3 of our house made dips served with bread and organic veggie sticks

pick two or get all with a platter, our favorite local cheese and charcuterie of the moment

seared fingerlings topped with harissa sauce served over labneh

warm two sons baugette served with Italian evoo

tomato and roasted eggplant spread with roasted red peppers, olives and capers served with baguette

chickpea and herb falafel with hummus, tzatziki, chili sauce, pickles, organic local vegetable slices, flatbread

little leaf gem lettuce, cucmbers, tomatoes, red onion, olives, feta, bright greek dressing

little leaf gem lettuce, classic caesar dressing, croutons, parmesan

pan seared haddock served over wild rice with wilted spinach and lemony wine sauce

lightly fried tofu served over local organic carrot puree with wild rice, broccoli and feta

slow roasted, spiced lamb with tzatziki, tahini, chili sauce and pickled cabbage served with flatbread on the side

Vermont raised sirloin served over carrot pruree, sauteed spinach with chimichurri sauce